Kelly Family Cookbook: Broiled Long Island Duckling

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Poultry

Broiled Long Island Duckling

To serve 4

One 5- to 6-pound Long Island duckling, cut into quarters
MARINADE
3/4 cup vegetable oil
1/2 cup red-wine vinegar
1 teaspoon salt

Freshly ground black pepper
1 cup thinly sliced onion
3 large garlic cloves, thinly sliced
2 large bay leaves, coarsely crumbled
Salt, preferably the coarse (kosher) variety

Wash the duck under cold running water and Pat thoroughly dry. With poultry shears or a sharp knife, trim the quarters, cutting away all exposed fat. In a shallow glass, porcelain or stainless-steel pan large enough to hold the duck quarters in one layer, mix the oil, vinegar, salt and a few grindings of pepper. Add the onion, garlic and bay leaves. Lay the duck in the marinade, baste thoroughly and marinate at room temperature at least 3 hours, turning the pieces every half hour.

When you are ready to broil the duck, remove it from the marinade. Strain the marinade through a fine sieve and discard the vegetables. Preheat the broiler to its highest point. Arrange the duck, skin side down, on the broiler rack, sprinkle lightly with salt and broil 4 inches from the heat for about 35 minutes, regulating the heat or lowering the rack so the duck browns slowly without burning. Baste every 10 minutes or so with the marinade. Turn the pieces over with tongs, sprinkle with salt and broil 10 to 15 minutes longer, basting 2 or 3 times with the marinade. When the duck is tender and a deep golden brown, arrange it on a heated serving platter. Pour the pan drippings over it and serve at once.

American Cooking: Recipes - Poultry

Add_RecipeNutrientData

Total Moisture: 836.000226181641
Total Calorie: 6695.15768554687
Total Protein: 147.723062246094
Total Total_Fat: 667.122471738281
Total Ash: 15.8139996386719
Total Carbohydrate: 15.2493830078125
Total Fiber: 2.56114052734375
Total Sugar: 4.97291875
Total Calcium: 0.202780916015625
Total Iron: 0.0319412656347656
Total Magnesium: 0.2109452421875
Total Phosphorus: 1.82135485839844
Total Potassium: 2.91322131152344
Total Sodium: 3.2958611171875
Total Zinc: 0.0176374040039063
Total Copper: 0.00308867739550781
Total Manganese: 0.000725395759765625
Total Selenium: 0.000159152432128906
Total Vit_C: 0.047978862109375
Total Thiamin: 0.00256952940039062
Total Riboflaven: 0.00270978420605469
Total Niacin: 0.0501128001982422
Total Panto_Acid: 0.0122601526181641
Total Vit_B6: 0.00268065961132813
Total Folate_Tot: 0.189205026367188
Total Folic_Acid: 0
Total Food_Folate: 0.189205026367188
Total Folate_DFE: 0.189205026367188
Total CholineTot: 0.402117836914063
Total Vit_B12: 0.0031701362109375
Total Vit_A: 2.21022792773437
Total Vit_A_RAE: 0.637941995117188
Total Retinol: 0.634125995117187
Total Alpha_Carot: 4.8E-05
Total Beta_Carot: 0.0028672421875
Total Beta_Crypt: 0.0001
Total Lycopene: 8E-05
Total Lut_Zea: 0.007856
Total Vit_E: 0.0455348367382813
Total Vit_D: 0.008876
Total Vit_D_IU: 0.32968
Total Vit_K: 0.0710095026367187
Total FA_Sat: 0.17866722394043
Total FA_Mono: 0.357978322375
Total FA_Poly: 0.0932136229824218
Total Cholesterol: 0.963727094931641

Breakdown By Ingredients:

One 5- to 6-pound Long Island duckling, cut into quarters

Number of Grams: 1268
Total Moisture: 614.98
Total Calorie: 5122.72
Protein: 145.6932
Total Fat: 498.8312
Total Ash: 8.6224
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 139.48
Total Iron: 30.432
Total Magnesium: 190.2
Total Phosphorus: 1762.52
Total Potassium: 2650.12
Total Sodium: 798.84
Total Zinc: 17.2448
Total Copper: 2.99248
Total Manganese: 0.21556
Total Seleneium: 157.232
Total Vit_C: 35.504
Total Thiamin: 2.49796
Total Riboflavin: 2.6628
Total Niacin: 49.88312
Total Panto_Acid: 12.05868
Total Vit_B6: 2.4092
Total Folate_Tot: 164.84
Total Folic_Acid: 0
Total Food_Folate: 164.84
Total Folate_DFE: 164.84
Total Choline_Tot: 393.08
Total Vit_B12: 3.17
Total Vit_A_IU: 2130.24
Total Vit_A_RAE: 634
Total Retinol: 634
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 8.876
Total Vit_D: 8.876
Total Vit_D_IU: 329.68
Total Vit_K: 69.74
Total FA_Sat: 167.6296
Total FA_Mono: 236.9892
Total FA_Poly: 64.4144
Total Cholesterol: 963.68

MARINADE

Number of Grams: 0.34052734375
Total Moisture: 0.251956181640625
Total Calorie: 0.442685546875
Protein: 0.01178224609375
Total Fat: 0.01791173828125
Total Ash: 0.002349638671875
Total Carbohydrate: 0.0548930078125
Total Fiber: 0.00034052734375
Total Sugar: 0.00435875
Total Calcium: 0.074916015625
Total Iron: 0.001055634765625
Total Magnesium: 0.0272421875
Total Phosphorus: 0.1668583984375
Total Potassium: 0.3303115234375
Total Sodium: 0.4631171875
Total Zinc: 0.00129400390625
Total Copper: 0.0002553955078125
Total Manganese: 0.000619759765625
Total Seleneium: 0.00783212890625
Total Vit_C: 0.001362109375
Total Thiamin: 0.000129400390625
Total Riboflavin: 0.0002622060546875
Total Niacin: 0.0046481982421875
Total Panto_Acid: 0.0007866181640625
Total Vit_B6: 0.000265611328125
Total Folate_Tot: 0.0170263671875
Total Folic_Acid: 0
Total Food_Folate: 0.0170263671875
Total Folate_DFE: 0.0170263671875
Total Choline_Tot: 0.0238369140625
Total Vit_B12: 0.0001362109375
Total Vit_A_IU: 0.469927734375
Total Vit_A_RAE: 0.1259951171875
Total Retinol: 0.1259951171875
Total Alpha_Carot: 0
Total Beta_Carot: 0.0272421875
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.00047673828125
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.00170263671875
Total FA_Sat: 0.0099059404296875
Total FA_Mono: 0.005666375
Total FA_Poly: 0.001150982421875
Total Cholesterol: 0.047094931640625

3/4 cup vegetable oil

Number of Grams: 168
Total Moisture: 0
Total Calorie: 1485.12
Protein: 0
Total Fat: 168
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0
Total Iron: 0
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 0
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 36.624
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 10.93848
Total FA_Mono: 120.94488
Total FA_Poly: 28.72464
Total Cholesterol: 0

1/2 cup red-wine vinegar

Number of Grams: 119.5
Total Moisture: 112.89165
Total Calorie: 22.705
Protein: 0.0478
Total Fat: 0
Total Ash: 0.20315
Total Carbohydrate: 0.32265
Total Fiber: 0
Total Sugar: 0
Total Calcium: 7.17
Total Iron: 0.53775
Total Magnesium: 4.78
Total Phosphorus: 9.56
Total Potassium: 46.605
Total Sodium: 9.56
Total Zinc: 0.03585
Total Copper: 0.01195
Total Manganese: 0.05497
Total Seleneium: 0
Total Vit_C: 0.5975
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Freshly ground black pepper

Number of Grams: 0.4
Total Moisture: 0.04984
Total Calorie: 1.004
Protein: 0.04156
Total Fat: 0.01304
Total Ash: 0.01796
Total Carbohydrate: 0.2558
Total Fiber: 0.1012
Total Sugar: 0.00256
Total Calcium: 1.772
Total Iron: 0.03884
Total Magnesium: 0.684
Total Phosphorus: 0.632
Total Potassium: 5.316
Total Sodium: 0.08
Total Zinc: 0.00476
Total Copper: 0.00532
Total Manganese: 0.051012
Total Seleneium: 0.0196
Total Vit_C: 0
Total Thiamin: 0.000432
Total Riboflavin: 0.00072
Total Niacin: 0.004572
Total Panto_Acid: 0.005596
Total Vit_B6: 0.001164
Total Folate_Tot: 0.068
Total Folic_Acid: 0
Total Food_Folate: 0.068
Total Folate_DFE: 0.068
Total Choline_Tot: 0.044
Total Vit_B12: 0
Total Vit_A_IU: 2.188
Total Vit_A_RAE: 0.108
Total Retinol: 0
Total Alpha_Carot: 0.048
Total Beta_Carot: 1.24
Total Beta_Crypt: 0.1
Total Lycopene: 0.08
Total Lut_Zea: 1.816
Total Vit_E: 0.00416
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.6548
Total FA_Sat: 0.005568
Total FA_Mono: 0.002956
Total FA_Poly: 0.003992
Total Cholesterol: 0

1 cup thinly sliced onion

Number of Grams: 115
Total Moisture: 102.4765
Total Calorie: 46
Protein: 1.265
Total Fat: 0.115
Total Ash: 0.4025
Total Carbohydrate: 10.741
Total Fiber: 1.955
Total Sugar: 4.876
Total Calcium: 26.45
Total Iron: 0.2415
Total Magnesium: 11.5
Total Phosphorus: 33.35
Total Potassium: 167.9
Total Sodium: 4.6
Total Zinc: 0.1955
Total Copper: 0.04485
Total Manganese: 0.14835
Total Seleneium: 0.575
Total Vit_C: 8.51
Total Thiamin: 0.0529
Total Riboflavin: 0.03105
Total Niacin: 0.1334
Total Panto_Acid: 0.14145
Total Vit_B6: 0.138
Total Folate_Tot: 21.85
Total Folic_Acid: 0
Total Food_Folate: 21.85
Total Folate_DFE: 21.85
Total Choline_Tot: 6.9
Total Vit_B12: 0
Total Vit_A_IU: 2.3
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.15
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 4.6
Total Vit_E: 0.023
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.46
Total FA_Sat: 0.0483
Total FA_Mono: 0.01495
Total FA_Poly: 0.01955
Total Cholesterol: 0

3 large garlic cloves, thinly sliced

Number of Grams: 9
Total Moisture: 5.2722
Total Calorie: 13.41
Protein: 0.5724
Total Fat: 0.045
Total Ash: 0.135
Total Carbohydrate: 2.9754
Total Fiber: 0.189
Total Sugar: 0.09
Total Calcium: 16.29
Total Iron: 0.153
Total Magnesium: 2.25
Total Phosphorus: 13.77
Total Potassium: 36.09
Total Sodium: 1.53
Total Zinc: 0.1044
Total Copper: 0.02691
Total Manganese: 0.15048
Total Seleneium: 1.278
Total Vit_C: 2.808
Total Thiamin: 0.018
Total Riboflavin: 0.0099
Total Niacin: 0.063
Total Panto_Acid: 0.05364
Total Vit_B6: 0.11115
Total Folate_Tot: 0.27
Total Folic_Acid: 0
Total Food_Folate: 0.27
Total Folate_DFE: 0.27
Total Choline_Tot: 2.07
Total Vit_B12: 0
Total Vit_A_IU: 0.81
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.45
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1.44
Total Vit_E: 0.0072
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.153
Total FA_Sat: 0.00801
Total FA_Mono: 0.00099
Total FA_Poly: 0.02241
Total Cholesterol: 0

2 large bay leaves, coarsely crumbled

Number of Grams: 1.2
Total Moisture: 0.06528
Total Calorie: 3.756
Protein: 0.09132
Total Fat: 0.10032
Total Ash: 0.04344
Total Carbohydrate: 0.89964
Total Fiber: 0.3156
Total Sugar: 0
Total Calcium: 10.008
Total Iron: 0.516
Total Magnesium: 1.44
Total Phosphorus: 1.356
Total Potassium: 6.348
Total Sodium: 0.276
Total Zinc: 0.0444
Total Copper: 0.004992
Total Manganese: 0.098004
Total Seleneium: 0.0336
Total Vit_C: 0.558
Total Thiamin: 0.000108
Total Riboflavin: 0.005052
Total Niacin: 0.02406
Total Panto_Acid: 0
Total Vit_B6: 0.02088
Total Folate_Tot: 2.16
Total Folic_Acid: 0
Total Food_Folate: 2.16
Total Folate_DFE: 2.16
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 74.22
Total Vit_A_RAE: 3.708
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.02736
Total FA_Mono: 0.01968
Total FA_Poly: 0.02748
Total Cholesterol: 0

Salt, preferably the coarse (kosher) variety

Number of Grams: 0.4
Total Moisture: 0.0008
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.3992
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.096
Total Iron: 0.00132
Total Magnesium: 0.004
Total Phosphorus: 0
Total Potassium: 0.032
Total Sodium: 155.032
Total Zinc: 0.0004
Total Copper: 0.00012
Total Manganese: 0.0004
Total Seleneium: 0.0004
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

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